Gold
Between them, the loaves were awarded 12 prizes at the Scottish Bread Championship 2025
1kg tin £6, 600g tin £5
This 100% Wholemeal loaf is made with a blend of fabulous Scottish organic flours. Currently I am using the last of Scotland The Bread's delicious & nutritious Balcaskie Landrace population wheat with a mix of modern wheat varieties from Lapwings mill in Aberdeenshire, all leavened with Evo Rye, also from Scotland The Bread which gives a lovely moist crumb.
1kg tin £6, 600g round £5
Made with 75% brown wheat flour (half way between wholemeal and white) from Mungoswells, and 25% Balcaskie Landrace wholemeal. A flavourful loaf with an open but firm crumb that doesn't tear when you spread your butter thick! BRONZE AWARD winner at Scottish Bread Championships 2024
1kg tin £6, 600g round £5
Made with 75% brown wheat flour (half way between wholemeal and white) from Mungoswells, and 25% Balcaskie Landrace wholemeal. The nubbly moist texture comes from addition of boiled Balcaskie Landrace wheat, and Evo Rye grains, both diverse crop mixtures grown in Fife for Scotland The Bread. GOLD AWARD WINNER!
700g long hearth loaf, Country £5.30. Caraway, £5.40
This not-quite-white loaf is made with white flour from Mungoswells in East Lothian, blended with Balcaskie Landrace heritage wheat from Scotland The Bread for deeper flavour & nourishment. It also comes in a caraway version, a lovely earthy flavour popular in German & eastern European breads. GOLD AWARDS at Scottish Real Bread Champs!
Plain 900g tin £6 plain 500g tin £5, Seeded 900g tin £6.50, Seeded 500g tin £5.30
This GOLD AWARD winning lovely light loaf is made with brown Spelt flour, from Mungoswells in East Lothian. A little Evo Rye flour from Scotland The Bread, and a touch of raisins (blended in) both round out the flavour to make a satisfying eat. The Seeded loaf has a lovely bite and boosts your omega oils, with a blend of organic hemp, linseed and pumpkin seeds.
600g tin £6
The deep flavours of the 100% Wholemeal Sourdough with all the goodness of it's mineral-rich flour, with added raisins and walnuts and a hint of cinnamon. Breakfast in one? Afternoon snack? You choose. SILVER AWARD.
£3.30 each
Made with a blend of full flavoured flours, unrefined organic coconut sugar and plenty of spice these buns are a delicious way to power your day.